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How To Make Keto Chocolate Chip Cookies Nutrition?


The most difficult part regarding keto-friendly recipes is to figure out low-carb and sugar-free desserts. Thanks to the chocolate chip cookie nutrition, it will save you. It contains just the right amount of sweetness in it. It does not have any odd aftertaste. There are some alternative sweeteners that have a weird aftertaste. Among my most favorite keto cookies, keto chocolate chip cookies nutrition hold a special place. They are low carb cookies. They are the perfect recipe for any special occasion.

There are a few tips to make these keto chocolate chip cookies within minutes. First of all, make sure to mix all the dry ingredients. After that, add these ingredients to the butter mixture. Doing so will help to evenly distribute the baking powder and xanthan gum throughout the butter.


When it comes to the preparation of Keto chocolate chip cookies nutrition, the first thing is to know about its ingredients. Here is the list of ingredients that are used in preparing these keto-friendly, low carb chocolate chip cookies.

  • 1/2 c. (1 stick) melted butter
  • 1/4 c. keto-friendly granulated sugar (such as Swerve)
  • 1/4 tsp. kosher salt
  • 2 large eggs
  • 2 tbsp. heavy cream
  • 2 tsp. pure vanilla extract
  • 2 3/4 c. almond flour
  • 3/4 c. dark chocolate chips (such as Lily’s)
  • Cooking spray

How To Prepare Keto Chocolate Chip Cookies?

It takes only a few minutes to prepare this delicacy. You only need to follow some simple steps to prepare the best chocolate chip cookies. Here are these steps.

  • Before putting in the oven, preheat it to 350°. Whisk the eggs with heavy cream, vanilla, and butter in a large bowl. Then, stir in the Swere, salt, and almond flour.
  • After that, fold the chocolate chips into the cookie batter you had previously prepared. Form the batter into 1 inch balls. Make sure to place the cookies three inches apart from each other on parchment sheets. Then flatten the balls you form from the batter.
  • Then bake the cookies until they turn golden. It typically takes 17 to 19 minutes. Then the delicious cookies are ready to be served.

What If Some Ingredients Are Unavailable?

No need to worry if you cannot find all of the above-mentioned ingredients. You can substitute them. It will not change the taste or make the cookies taste bad. Though it may result in a change of the shape and appearance of the cookies.

Why Your Cookies May Not Flatten?

You may try this recipe and follow the exact same procedure but still not get the perfectly flatten cookies. If the erythritol you are using is not 100% pure, your cookies will not flatten. You will only get a perfectly flat shape of the cookies in the oven when you are using 100% pure erythritol. Otherwise, you may not get the desired results for your keto chocolate chip cookies nutrition.

Tip: For keto snacks or keto treats, sugar-free cookies are the best. It is because they have so much butter in them. Keep in mind to use a good quality butter for the best results and taste.

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