Nothing could be better than a scrumptious, hot, and juicy steak. Everyone loves steak. It’s a favorite food of the keto-dieters. It’s really easy and fun to make at home. There are tons of keto steak recipes that can conveniently be tried at home. So, why go out to a restaurant to eat steak when you can make it home? Also, homemade steaks or any dish for that matter not only cost lesser but also taste better. You get the best and most delicious meal at home in almost half the price.
The only challenging part of cooking steaks at home is deciding between the cuts of beef. What cut is best for the steak and what tastes better can be a hard choice and can put you in a dilemma. But you can find the answer to your queries by trying out different keto steak recipes. Here’s the pepper steak recipe to kill your cravings.
A simple pepper steak recipe is the simple recipe with not many ingredients required. Basically, it is a base recipe for you to test out your own flavorings and to give it your own twist. You can improvise it to your own taste and make it more delicious.
Ingredients: sirloin petite roast or sirloin fillets, whole black peppercorns, cloves, cinnamon stick, cayenne, apple cider vinegar, Kosher salt, oil, onion, ginger, tomato, water, cilantro.
This recipe utilizes the warm, pleasant flavors of cloves, ginger, and cinnamon to create a truly mouthwatering steak. You can also put it in a Keto-friendly naan bread or bun and make a sandwich to make it tastier.
Unlike some other keto steak recipes, pepper steak recipe does not take much long. Grill the steak till it is golden brown and sightly charred. It will take 4-5 minutes. The next thing you do is flip it over and cook for 3-5 minutes for medium-rare (an internal temperature of 135 degrees F) 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F. ). This works best for the steaks that are about 1 1/2 inches thick.
You need to dry your steak first. Pat it dry with a paper towel. Then allow your steak to come to room temperature for even cooking.
Preheating over high heat is god for steaks. It will get a good sear along with a crispy and charred crust. For even better results, you can use a cast-iron skillet. It gives the best flavors to steak.
A good cut steak can be made quite great and flavorful with seasonings. Drizzle on some olive oil and season the steak with salt and back pepper. Make it more flavorsome with additional spices such as minced garlic, minced onion, chili flakes, or whatever else you like.
Turn your steak only once. Flipping the steaks too frequently prevents them from reaching their maximum juiciness. The frequent flipping is to be avoided because it makes the steak tougher or chewier.
Use a meat thermometer for accurate cooking temperature. Depending on the thickness of the steak a meat thermometer ensures that the steak will be done to your personal preference:
Rare: 125°F – 130°F
Medium-Rare: 130°F – 135°F
Medium: 140°F – 145°F
Well-Done: 160° and higher
Basting makes the steak juicy. You can baste your steak with melted or compound herb butter to add extra flavor and juiciness.
Once the steak is fully cooked, remove the steak from the heat. Let it rest for 5 minutes before cutting it. This will allow the juices to circulate through the meat and ensure uniform distribution.
You can have it as it is or serve it with some of the following delicious sides to make it more tempting.
Low Carb Baked Cauliflower Au Gratin
Low Carb Mock Cauliflower Potato Salad
Easy Sauteed Fresh Green Beans
Cauliflower Mashed Potatoes
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